Compliance with following International Standards: ASTM D-566, IP-132, ISO-2176 Purpose: This test method covers the determination of the dropping point of lubricating grease. This test method is not recommended for use at bath temperatures above 288°C. Significance & Use: In general, the dropping point is the temperature at which the grease passes from a semisolid to a liquid state under the conditions of test. This change in state is typical of greases containing as thickeners soaps of conventional types. This test method is useful to assist in identifying the grease as to type and for establishing and maintaining bench marks for quality control. Also available in various types of operations and models such as : 1) Hand Operated 2) Motorized Stirrer with Electrical Heating and 3) Magnetic Stirrer cum Heater. Further details available on our website. The Price mentioned here are subject to change as per the capacity, specifications and application of the user.